Responsible for the preparation of food products for all functions throughout the building. Prepare all foods according to recipes and production sheets. Complete assigned projects within allocated time sequence. Provide general kitchen procedural assistance to Sous Chef as requested. Utilize only those recipes approved by Chefs. Maintain work area, coolers and dry storage in a clean and orderly fashion. Assist in maintenance of sanitation procedures.
Qualifications:
Must be at least 18 years old. Must have excellent food prep and culinary skills. Previous food and beverage or restaurant experience is preferred. Should be able to stand for long periods of time including walking up and down stairs. Must be able to work flexible work schedule including nights, weekends and holidays. Must pass criminal background check.
Must have 75% overall availability for all potential workdays each month
Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.